GB 1886.360-2022: National food safety standard - Food additive - Tea polyphenols

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Scope

This document is applicable to tea polyphenol palmitate, a food additive, that tea
polyphenol is extracted from green tea as raw materials, that is made by palmitoyl
chloride esterification, filtration, water-washing, desolvation, crystallization,
centrifugation, freeze-drying and other processes.

Basic Data

Standard ID	GB 1886.360-2022 (GB1886.360-2022)
Description (Translated English)	National food safety standard - Food additive - Tea polyphenols
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,680
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation