This document is applicable to phospholipid, a food additive, that uses soybean, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, that is obtained by dehydration, decontamination, decolorization or degreasing, or using egg yolk as the main raw material through extraction, refining and other processes.
Basic Data
Standard ID
GB 1886.358-2022 (GB1886.358-2022)
Description (Translated English)
National food safety standard - Food additives - Phospholipid
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
7,782
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
