This standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials. The known glycosides include stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside N, rebaudioside O, dulcoside A, rubusoside, steviolbioside.
Basic Data
Standard ID
GB 1886.355-2022 (GB1886.355-2022)
Description (Translated English)
National food safety standard - Food additives - Stevia
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
12,169
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
