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GB 1886.355-2022 English PDF (GB1886.355-2022)

GB 1886.355-2022 English PDF (GB1886.355-2022)

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GB 1886.355-2022: National food safety standard - Food additive - Stevia
This standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials.

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