This Standard applies to nitrous oxide, a food additive obtained by thermal decomposition using ammonium nitrate as a raw material. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name Nitrous oxide (nitrous oxide). 2.2 Molecular formula N2O 2.3 Structural formula N-N-O 2.4 Relative molecular mass 44.01 (according to 2018 international relative atomic mass)
Basic Data
Standard ID
GB 1886.350-2021 (GB1886.350-2021)
Description (Translated English)
National food safety standard - Food additives - Nitrous Oxide
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
10,170
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
