This standard applies to the food additive trisodium monohydrogen diphosphate, which is prepared by reaction, using the disodium dihydrogen pyrophosphate or phosphoric acid (including wet-process phosphoric acid) and sodium hydroxide as raw materials.
Basic Data
Standard ID
GB 1886.348-2021 (GB1886.348-2021)
Description (Translated English)
National food safety standard - Food additives - Trisodium monohydrogen diphosphate
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
9,956
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
