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See Chinese contents: GB 1886.347-2021 GB 1886.347-2021: National food safety standard - Food additives -4-amino-5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
This Standard is applicable to the food additive orange yellow, which is obtained through extraction by vegetable oil solvent and refining (for example, concentration) with the peel of citrus rutaceae (Rutaceae, Cirtrus L.) as the raw material.
