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See Chinese contents: GB 1886.345-2021 GB 1886.345-2021: National food safety standard - Food additives - Mulberry red
This Standard is applicable to the food additive mulberry red, which is obtained through extraction and refining with mulberry (Fructus Mori) fruit and its pomace as the raw materials, and with an aqueous solution containing citric acid and edible ethanol.
