This Standard is applicable to the food additive mulberry red, which is obtained through extraction and refining with mulberry (Fructus Mori) fruit and its pomace as the raw materials, and with an aqueous solution containing citric acid and edible ethanol.
Basic Data
Standard ID
GB 1886.345-2021 (GB1886.345-2021)
Description (Translated English)
National food safety standard - Food additives - Mulberry red
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
8,859
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
