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See Chinese contents: GB 1886.33-2015 GB 1886.33-2015: National Food Safety Standard -- Food Additives -- Oil of eucalyptus
This standard applies to the oil of eucalyptus (oil of blue eucalyptus) of which the essential oil, by steam distillation, is extracted from the fresh leaves and branches of eucalyptus (Eucalyptus globulus Labill.) or eucalyptus-genus plants (Eucalyptus spp.), and then prepared by distillation process; the content of cineole is not less than 80%.
