GB 1886.33-2015: National Food Safety Standard -- Food Additives -- Oil of eucalyptus

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Scope

This standard applies to the oil of eucalyptus (oil of blue eucalyptus) of which
the essential oil, by steam distillation, is extracted from the fresh leaves and
branches of eucalyptus (Eucalyptus globulus Labill.) or eucalyptus-genus
plants (Eucalyptus spp.), and then prepared by distillation process; the content
of cineole is not less than 80%.

Basic Data

Standard ID	GB 1886.33-2015 (GB1886.33-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Oil of eucalyptus
Sector / Industry	National Standard
Classification of Chinese Standard	X44
Classification of International Standard	71.100.60
Word Count Estimation	6,632
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB 10351-2008
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China