This Standard applies to the food additive soluble soybean polysaccharide that is produced by degreasing, extraction, purification, sterilization, drying and other processes, with soybean or soybean meal as raw materials.
Basic Data
Standard ID
GB 1886.322-2021 (GB1886.322-2021)
Description (Translated English)
National food safety standard - Food additives - Soluble soybean polysaccharide
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
9,992
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
