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GB 1886.319-2021 English PDF

GB 1886.319-2021 English PDF

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GB 1886.319-2021: National food safety standard - Food additives - Hippophae rhamnoides yellow

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Scope

This Standard is applicable to the food additive of hippophae rhamnoides yellow made
from the fruit and pomace of the plant sea buckthorn (Hippophae rhamnoides L.),
extracted by n-hexane or ethanol, or extracted with supercritical carbon dioxide, and
then obtained through refining and other processes.

Basic Data

Standard ID GB 1886.319-2021 (GB1886.319-2021)
Description (Translated English) National food safety standard - Food additives - Hippophae rhamnoides yellow
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 5,544
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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