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GB 1886.319-2021 English PDF (GB1886.319-2021)

GB 1886.319-2021 English PDF (GB1886.319-2021)

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GB 1886.319-2021: National food safety standard - Food additives - Hippophae rhamnoides yellow
This Standard is applicable to the food additive of hippophae rhamnoides yellow made from the fruit and pomace of the plant sea buckthorn (Hippophae rhamnoides L.), extracted by n-hexane or ethanol, or extracted with supercritical carbon dioxide, and then obtained through refining and other processes.

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