This Standard is applicable to corn and/or food additive of zeaxanthin that takes the corn as raw materials, and is prepared through extracting and concentrating the extraction solvents of vegetable oil. 2 Chemical Name of Main Components, Molecular Formula, Structural Formula and Relative Molecular Mass 2.1 Molecular formula Zeaxanthin: C40H56O2 2.2 Structural formula Zeaxanthin: 2.3 Relative molecular mass Zeaxanthin: 568.87 (as per 2016 international relative atomic mass)
Basic Data
Standard ID
GB 1886.318-2021 (GB1886.318-2021)
Description (Translated English)
National food safety standard - Food additives - Zeaxanthin
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
8,851
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
