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See Chinese contents: GB 1886.316-2021 GB 1886.316-2021: National food safety standard - Food additives - Bixin
This Standard is applicable to the food additive BIXIN (bixin) obtained by taking the outer seed coat of annato (Bixa orellana L.) seeds as raw materials, and through extracting a solvent or cold weak alkaline aqueous solution and refining; as well as the food additive BIXIN (norbixin) obtained through hydrolysis of the hot alkaline aqueous solution and refining. The used solvents include acetone, methanol, ethanol, n-hexane, isopropanol, ethyl acetate, basic ethanol and/or carbon dioxide.
