This Standard is applicable to the food additive chitin that uses shrimp shells, crab shells, horseshoe crab shells, squid bones, mullet bones as main raw materials and is processed through decalcification and deproteinization.
Basic Data
Standard ID
GB 1886.312-2020 (GB1886.312-2020)
Description (Translated English)
National food safety standard - Food additive - Chitin
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
5,550
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
