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GB 1886.311-2020 English PDF (GB1886.311-2020)

GB 1886.311-2020 English PDF (GB1886.311-2020)

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GB 1886.311-2020: National food safety standard - Food additive - Black currant red
This Standard is applicable to the food additive of black currant red made from Ribes nigrum L fruit or pomace, and through the extraction and refining by water or (and) edible ethanol, and other processes.

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