This Standard is applicable to the food additive of black currant red made from Ribes nigrum L fruit or pomace, and through the extraction and refining by water or (and) edible ethanol, and other processes.
Basic Data
Standard ID
GB 1886.311-2020 (GB1886.311-2020)
Description (Translated English)
National food safety standard - Food additives - Black Currant Red
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
8,874
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
