GB 1886.310-2020: National food safety standard - Food additive - Rosa laevigata michx brown

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Scope

This Standard is applicable to the food additive Rosa laevigata Michx brown
that uses Rosa laevigata Michx fruit as raw material and is obtained through
water or ethanol solution extraction, refining, concentration and drying.

Basic Data

Standard ID	GB 1886.310-2020 (GB1886.310-2020)
Description (Translated English)	National food safety standard - Food additive - Rosa laevigata michx brown
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	5,561
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation