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GB 1886.310-2020 English PDF (GB1886.310-2020)

GB 1886.310-2020 English PDF (GB1886.310-2020)

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GB 1886.310-2020: National food safety standard - Food additive - Rosa laevigata michx brown
This Standard is applicable to the food additive Rosa laevigata Michx brown that uses Rosa laevigata Michx fruit as raw material and is obtained through water or ethanol solution extraction, refining, concentration and drying.

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