This Standard is applicable to the food additive of spirulina blue that uses Spirulina cultivated in fresh water or seawater as raw materials and prepares through water extraction, purification and other processes.
Basic Data
Standard ID
GB 1886.309-2020 (GB1886.309-2020)
Description (Translated English)
National food safety standard - Food additive - Spirulina blue
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
6,685
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
