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See Chinese contents: GB 1886.306-2020 GB 1886.306-2020: National food safety standard - Food additive - Monosodium L-glutamate
This Standard is applicable to food additive of monosodium glutamate made from carbohydrates (such as starch, corn, molasses and other sugariness) through the fermentation, extraction, neutralization, crystallization, separating and drying by microorganisms such as corynebacterium glutamicum.
