This Standard is applicable to the food additive D-xylose that uses corncob, wood as raw materials, is processed and produced by processes such as hydrolysis, decolorization, purification, evaporation, crystallization, and drying in the presence of sulfuric acid catalyst. 2 Molecular formula, relative molecular mass and structural formula 2.1 Molecular formula C5H10O5 2.2 Relative molecular mass 150.13 (according to 2016 international relative atomic mass) 2.3 Structural formula
Basic Data
Standard ID
GB 1886.305-2020 (GB1886.305-2020)
Description (Translated English)
National food safety standard - Food additives - Dxylose
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
9,992
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
