This Standard is applicable to food additive - phosphoric acid (wet method) obtained by the purification process of wet-process crude phosphoric acid through impurity removal, solvent extraction and refining, etc.
Basic Data
Standard ID
GB 1886.304-2020 (GB1886.304-2020)
Description (Translated English)
National food safety standard - Food additives - Phosphoric Acid (wet process)
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
10,193
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
