GB 1886.29-2015: National Food Safety Standard -- Food Additives -- Oil of ginger

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Scope

This standard applies to the food additive - ginger oil which is extracted from
the roots of ginger (Zingiber officinale Rosc.) by steam distillation.

Basic Data

Standard ID	GB 1886.29-2015 (GB1886.29-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Oil of ginger
Sector / Industry	National Standard
Classification of Chinese Standard	X41
Classification of International Standard	71.100.60
Word Count Estimation	6,662
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB 8318-2008
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China