GB 1886.278-2016: National Food Safety Standard -- Food Additives -- Peppermint Oil

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Scope

This Standard applies to the food additive peppermint oil that is prepared from
the aerial parts of peppermint grass (Mentha piperita L.) at the flowering stage
by steam distillation.

Basic Data

Standard ID	GB 1886.278-2016 (GB1886.278-2016)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Peppermint Oil
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	5,565
Date of Issue	2016-08-31
Date of Implementation	2017-01-01
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration