GB 1886.27-2015: National food safety standard - Food additives - Sucrose esters of fatty acid

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Scope

This Standard applies to the food additive - sucrose esters of fatty acid, which
is obtained by esterifying and refining sucrose and edible fats or fatty acids as
main raw materials.

Basic Data

Standard ID	GB 1886.27-2015 (GB1886.27-2015)
Description (Translated English)	National food safety standard - Food additives - Sucrose esters of fatty acid
Sector / Industry	National Standard
Classification of Chinese Standard	X41
Classification of International Standard	67.220.20
Word Count Estimation	7,767
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB 8272-2009
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China