This standard applies to natural vitamin E extracted from by-products of natural edible vegetable oil or synthetic vitamin E, and products prepared from edible vegetable oil. Vitamin E applicable to this standard includes the following tocopherol types. d-α- tocopherol, dl-α-tocopherol, d-α-tocopheryl acetate, dl-α-tocopheryl acetate, d-α- tocopheryl acid succinate, dl-α-tocopheryl acid succinate, d-α-tocopheryl acetate concentrate and mixed tocopherols concentrate.
Basic Data
Standard ID
GB 1886.233-2016 (GB1886.233-2016)
Description (Translated English)
National food safety standard - Food additives - Vitamin E
Sector / Industry
National Standard
Classification of Chinese Standard
X41
Word Count Estimation
13,133
Date of Issue
2016-08-31
Date of Implementation
2017-01-01
Older Standard (superseded by this standard)
GB 19191-2003
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
