This Standard is applicable to the food additive of carbon dioxide that takes the carbon dioxide gas as the raw material produced by produced alcohol fermentation, carbonate calcination, synthetic ammonia, ethylene catalytic oxidation and coal gasification processes, and then produced through the processes of extraction, purification, drying, cooling, pressurization, etc.
Basic Data
Standard ID
GB 1886.228-2016 (GB1886.228-2016)
Description (Translated English)
National food safety standard - Food additives - Liquid carbon dioxide
Sector / Industry
National Standard
Classification of Chinese Standard
X42
Word Count Estimation
32,344
Date of Issue
2016-08-31
Date of Implementation
2017-01-01
Older Standard (superseded by this standard)
GB 10621-2006
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
