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See Chinese contents: GB 1886.174-2016 GB 1886.174-2016: Food additive -- Glucoamylase preparation
This Standard applies to the enzyme preparation for food industry allowed by GB 2760. Terms and definitions Enzyme preparation for food industry Biological products with special catalytic functions for food processing, which are obtained by directly extracting the edible or non-edible parts of animals or plants, or by fermentation and extraction from traditional or genetically-modified microorganisms (including but not limited to bacteria, actinomycetes, fungal strains).
