GB 1886.174-2016: National food safety standard - Food additives - Enzyme preparation for food industry

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Scope

This Standard applies to the enzyme preparation for food industry allowed by
GB 2760.

Basic Data

Standard ID	GB 1886.174-2016 (GB1886.174-2016)
Description (Translated English)	National food safety standard - Food additives - Enzyme preparation for food industry
Sector / Industry	National Standard
Classification of Chinese Standard	X42
Word Count Estimation	33,365
Date of Issue	2016-08-31
Date of Implementation	2017-01-01
Older Standard (superseded by this standard)	GB 8276-2006; GB 8275-2009; GB 25594-2010; GB 20713-2006
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration