This Standard applies to the food additive 5'-guanylate disodium prepared by fermentation or enzymatic hydrolysis using starch and saccharide as raw materials. 2 Chemical name, structural formula, molecular formula, and relative molecular mass 2.1 Chemical name 5'-guanylate disodium 2.2 Structural formula 2.3 Molecular formula C10H12N5Na2O8P • nH2O 2.4 Relative molecular mass 407.18 (according to 2011 international relative atomic mass, on anhydrous basis)
Basic Data
Standard ID
GB 1886.170-2016 (GB1886.170-2016)
Description (Translated English)
Food safety national standard -- Food additive - 5-guanylate disodium
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
6,693
Date of Issue
2016-08-31
Date of Implementation
2017-01-01
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
