This Standard is applicable to food additive - vanillin, which is prepared by chemical reaction with guaiacol or sulfite pulp waste liquid lignin or p-cresol as raw materials. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name 3-methoxy-4-hydroxybenzaldehyde 2.2 Molecular formula C8H8O3 2.3 Structural formula 2.4 Relative molecular mass 152.15 (according to 2007 international relative atomic mass).
Basic Data
Standard ID
GB 1886.16-2015 (GB1886.16-2015)
Description (Translated English)
National Food Safety Standard -- Food Additives -- Vanillin
Sector / Industry
National Standard
Classification of Chinese Standard
X42
Classification of International Standard
71.100.60
Word Count Estimation
8,856
Date of Issue
2015-09-22
Date of Implementation
2016-03-22
Older Standard (superseded by this standard)
GB 3861-2008
Regulation (derived from)
PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
