GB 1886.129-2022: National food safety standard - Food additive - Eugenol

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Scope

This standard applies to food additives eugenol, which is prepared by chemical isolation,
using clove basil oil and bay leaf oil as raw materials AND by chemical synthesis, using
guaiacol and allyl chloride as raw materials.

Basic Data

Standard ID	GB 1886.129-2022 (GB1886.129-2022)
Description (Translated English)	National food safety standard - Food additive - Eugenol
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	7,773
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation