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See Chinese contents: GB 1886.127-2016 GB 1886.127-2016: National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II
This standard applies to the water-soluble hawthorn nuclear smoked flavoring material I and II which uses the hawthorn nuclear as the raw material AND is produced by such methods as dry distillation (anaerobic cracking), condensation, separation and other methods at the temperature of not more than 800 degree-Celcius.
