This standard applies to the water-soluble hawthorn nuclear smoked flavoring material I and II which uses the hawthorn nuclear as the raw material AND is produced by such methods as dry distillation (anaerobic cracking), condensation, separation and other methods at the temperature of not more than 800 °C. This standard does not apply to the products manufactured by the water-insoluble oily substances and their products and other materials or by other methods, such as wood acid and the like.
Basic Data
Standard ID
GB 1886.127-2016 (GB1886.127-2016)
Description (Translated English)
National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
12,168
Date of Issue
2016-08-31
Date of Implementation
2017-01-01
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
