GB 1886.124-2015: National Food Safety Standard -- Food Additives -- Patchouli oil

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Scope

This standard applies to the food additive patchouli oil extracted from the leaves
and stems of patchouli herb (Pogostemon cablin) grown in southern China by
steam distillation.

Basic Data

Standard ID	GB 1886.124-2015 (GB1886.124-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Patchouli oil
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Classification of International Standard	67.220.20
Word Count Estimation	6,673
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard applies to the food additive Patchouli oil extracted from leaves and stems of Pogostemon cablin grown in southern China by steam distillation.