This Standard is applicable to anhydrous sodium carbonate as a food additive produced by the Hou-Soda method, ammonia-soda method or trona processing method. At the same time, it is also applicable to the food additive sodium carbonate decahydrate produced by recrystallization of food additive anhydrous sodium carbonate.
Basic Data
Standard ID
GB 1886.1-2021 (GB1886.1-2021)
Description (Translated English)
National food safety standard - Food additives - Sodium carbonate
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
13,157
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
