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GB 18483-2001 English PDF

GB 18483-2001 English PDF

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GB 18483-2001: Emission standard of cooking fume

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Scope

1.1 Subject content
This standard specifies the maximum allowable emission concentration of
cooking fume of the catering industry and the minimum removal efficiency of
cooking fume's purification facilities.
1.2 Scope of application
1.2.1 This standard applies to urban built-up areas.
1.2.2 This standard is applicable to the emission management of cooking fume
from existing catering business organizations, as well as the management of
the cooking fume emission during the design, environmental impact
assessment, completion acceptance and operation period of environmental
protection facility of newly established catering business organizations. The
food processing organizations and the internal staff canteens of non-profit
organizations that emit cooking fume shall refer to this standard.
1.2.3 This standard does not apply to emission of household cooking fume.

Basic Data

Standard ID GB 18483-2001 (GB18483-2001)
Description (Translated English) Emission standard of cooking fume
Sector / Industry National Standard
Classification of Chinese Standard Z60
Classification of International Standard 13.030.01
Word Count Estimation 9,969
Date of Issue 11/12/2001
Date of Implementation 2002-01-01
Quoted Standard GB 3095-1996; GB/T 16157-1996; GB 14554-1993
Summary This Chinese standard specifies the maximum allowable catering unit soot concentration and soot emission purification facilities lowest removal efficiency. This standard applies to urban built-up area. This standard applies to existing catering units soot emissions management, as well as the newly established catering unit design, environmental impact assessment, environmental protection facilities operating during the completion and acceptance of its soot emissions management, emission fumes food processing units and non-operating units internal staff canteen, refer to this standard. This standard does not apply to households soot emissions.


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