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GB 18394-2020 English PDF (GB18394-2020)

GB 18394-2020 English PDF (GB18394-2020)

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See Chinese contents: GB 18394-2020
GB 18394-2020: Permitted level of moisture in meat of livestock and poultry
This Standard specifies the indicators and test methods for permitted level of moisture in meat of livestock and poultry. This Standard is applicable to fresh (frozen) pork, beef, mutton and chicken.

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