GB 18394-2020: Permitted level of moisture in meat of livestock and poultry

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Scope

This Standard specifies the indicators and test methods for permitted level of moisture
in meat of livestock and poultry.
This Standard is applicable to fresh (frozen) pork, beef, mutton and chicken.

Basic Data

Standard ID	GB 18394-2020 (GB18394-2020)
Description (Translated English)	Permitted level of moisture in meat of livestock and poultry
Sector / Industry	National Standard
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	5,571
Date of Issue	2020-12-24
Date of Implementation	2022-01-01
Older Standard (superseded by this standard)	GB 18394-2001
Quoted Standard	GB 5009.3-2016; GB/T 6682; GB/T 19480
Regulation (derived from)	National Standard Announcement No. 31 of 2020
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration
Summary	This standard specifies the moisture limit index and test method for livestock and poultry meat. This standard applies to fresh (frozen) pork, beef, mutton and chicken.