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GB 18186-2000 English PDF (GB18186-2000)

GB 18186-2000 English PDF (GB18186-2000)

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GB 18186-2000: [GB/T 18186-2000] Fermented soy sauce [including MODIFICATIONS 1 and 2]
This Standard specified the definitions, product classifications, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for the fermented soy sauce.

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