This Standard specifies the basic requirements and management guidelines for site selection and factory environment, factory buildings and workshops, facilities and equipment, food safety management, as well as raw materials, excipients and food- related products for health foods, food safety control in the production process, verification, inspection, storage and transportation, recall and traceability management, personnel training, record and document management, etc. of health food production enterprises. This Standard applies to the production of health foods.
Basic Data
Standard ID
GB 17405-2025 (GB17405-2025)
Description (Translated English)
National food safety standard - Good manufacturing practice for healthcare products
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
10,153
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
