GB 17405-1998: Good manufacture practice on health food

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Scope

This standard stipulates the basic technical requirements for personnel, design
and facilities, raw materials, production processes, storage and transportation
of finished products, quality and hygienic management of food enterprises with
specific health functions.
This standard applies to all health food production enterprises.

Basic Data

Standard ID	GB 17405-1998 (GB17405-1998)
Description (Translated English)	Good manufacture practice on health food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	9,937
Date of Issue	1998-05-05
Date of Implementation	1999-01-01
Quoted Standard	GBJ 73-1984; GB 5749-1985; GB 7718-1994; GB 14881-1994
Issuing agency(ies)	Ministry of Health of the People Republic of China
Summary	This Chinese standard specifies requirements for the production of functional foods with specific health enterprises, design and facilities, raw materials, production processes, product storage and transportation as well as quality and health management in the basic technical requirements. This standard applies to all health food production enterprises.