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GB 17405-1998 English PDF (GB17405-1998)

GB 17405-1998 English PDF (GB17405-1998)

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GB 17405-1998: Good manufacture practice on health food
This standard stipulates the basic technical requirements for personnel, design and facilities, raw materials, production processes, storage and transportation of finished products, quality and hygienic management of food enterprises with specific health functions. This standard applies to all health food production enterprises.

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