GB 17404-2016: National food safety standard - Hygienic specification for manufacturing of puffed food

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Scope

This standard specifies the basic requirements and management criteria for
the fields, facilities and personnel of raw material procurement, processing,
packaging, storage and transportation in puffed food production.
This standard applies to the production of puffed food.

Basic Data

Standard ID	GB 17404-2016 (GB17404-2016)
Description (Translated English)	National food safety standard - Hygienic specification for manufacturing of puffed food
Sector / Industry	National Standard
Classification of Chinese Standard	X81;C53
Word Count Estimation	7,760
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 17404-1998
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration