GB 16869-2005: Fresh and frozen poultry product

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Scope

This Standard specifies technical requirements, inspection method, inspection rules
and the requirements for labelling, marking, packaging, storing of fresh and frozen
poultry products.
This Standard is applicable to fresh or frozen poultry products which are made of
healthy and live poultries, through butchering, processing and packing; it is also
applicable to the unpacked fresh or frozen poultry products.

Basic Data

Standard ID	GB 16869-2005 (GB16869-2005)
Description (Translated English)	Fresh and frozen poultry product
Sector / Industry	National Standard
Classification of Chinese Standard	X18
Classification of International Standard	67.120.20
Word Count Estimation	15,186
Date of Issue	2005-03-23
Date of Implementation	2006-01-01
Older Standard (superseded by this standard)	GB 16869-2000
Quoted Standard	GB/T 191; GB/T 4789.2-2003; GB/T 4789.3-2003; GB/T 4789.4-2003; GB/T 5009.11-2003; GB/T 5009.12-2003; GB/T 5009.17-2003; GB/T 5009.19-2003; GB/T 5009.44-2003; GB/T 6388; GB 7718; GB/T 14931.1-1994; SN 0208-1993; SN/T 0212.3-1993; SN 0672-1997; SN/T 0973-2000
Adopted Standard	CACRM 42-1969, IDT
Regulation (derived from)	Announcement of Newly Approved National Standards No. 6, 2005 (No. 80 overall)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary	This Chinese standard specifies the fresh and frozen poultry products, technical requirements, test methods, inspection rules and labels, signs, packaging, storage requirements. This standard applies to healthy live birds are slaughtered, processed, packaged fresh or frozen poultry products poultry products.