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See Chinese contents: GB 16565-2003 GB 16565-2003: Hygienic standard for fried food
This Standard specifies the indicator requirements, food additives, hygienic requirements, packaging, signs, storage and transportation requirements of production process and inspection methods of fried food. This Standard applies to all kinds of stereotypes-packaged snack foods which use wheat flour, rice flour, beans, potatoes, vegetables, fruits and nuts as main raw materials, and which are processed by deep frying according to certain formula.
