GB 15199-1994 English PDF (GB15199-1994)

Delivery: 3 seconds. Download true-PDF + Invoice.
Get QUOTATION in 1-minute: Click GB 15199-1994
Historical versions: GB 15199-1994
Preview True-PDF (Reload/Scroll if blank)

GB 15199-1994: Tolerance limit of copper in foods
GB 15199-1994
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
UDC 614.31
C 53
GB 15199-94
Tolerance limit of copper in foods
ISSUED ON: AUGUST 10, 1994
IMPLEMENTED ON: AUGUST 10, 1994
Issued by: Ministry of Health of the People's Republic of China
Table of Contents
1 Subject content and scope of application ... 3
2 References ... 3
3 Hygienic indicators for tolerance limit of copper in foods ... 3
4 Inspection methods ... 3
Additional information: ... 4
Tolerance limit of copper in foods
1 Subject content and scope of application
This Standard specifies the hygienic standards for tolerance limit of copper in foods.
This Standard applies to grains, beans, vegetables, fruits, meat, aquatic products and
egg foods.
2 References
GB 5009.13, National food safety standard -- Determination of copper in foods
3 Hygienic indicators for tolerance limit of copper in foods
See the following table for the hygienic indicators for tolerance limit of copper in foods.
4 Inspection methods
Execute according to GB 5009.13.