GB 15196-2015: National Food Safety Standard -- Edible Fat and Oil Products

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Scope

This standard applies to edible oil products, such as hydrogenated oil,
margarine (vegetable butter), shortening, cocoa butter alternatives (cocoa
butter equivalent), non-dairy cream, powdered oil, etc.

Basic Data

Standard ID	GB 15196-2015 (GB15196-2015)
Description (Translated English)	National Food Safety Standard -- Edible Fat and Oil Products
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.100.20
Word Count Estimation	5,521
Date of Issue	2015-11-13
Date of Implementation	2016-11-13
Older Standard (superseded by this standard)	GB 17402-2003
Regulation (derived from)	National Health and Family Planning Commission Announcement No
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China