GB 15193.1-2003: Procedures for toxicological assessment of food

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Basic Data

Standard ID	GB 15193.1-2003 (GB15193.1-2003)
Description (Translated English)	Procedures for toxicological assessment of food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	07.100
Word Count Estimation	10,135
Date of Issue	2003-09-24
Date of Implementation	2004-05-01
Older Standard (superseded by this standard)	GB 15193.1-1994
Quoted Standard	GB 15670-1995
Regulation (derived from)	Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the toxicological evaluation of food safety procedures. This standard applies to evaluation of food production, processing, preservation, transportation and sales process involves the possible health hazards of chemical, biological and physical factors of safety. Evaluation of the object, including food additives, food ingredients and new resources and new resources of food, irradiated food, food containers and packaging materials, equipment, detergents, disinfectants, pesticides, veterinary approximately residues, food industrial microorganisms.