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See Chinese contents: GB 15193.1-2003 GB 15193.1-2003: Procedures for toxicological assessment of food
This Standard is applicable to the assessment of the safety of chemical, biological and physical factors that may cause harm to health concerned during food production, processing, storing, transport and selling process. Assessment objects include food additives (including food enrichment), new resources of food and ingredients, novel foods, irradiated food, food container and packing materials, food tools, equipment, detergent, disinfectant, pesticide residue, veterinary drug residue, industrial microorganisms for food, etc.
