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See Chinese contents: GB 14967-2015 GB 14967-2015: National Food Safety Standard -- Collagen casings
This Standard is applicable to edible artificial casing for making Chinese and western sausages. It uses the collagen fiber of pig and cowhide dermis as raw materials; it is added with auxiliary materials and made into collagen bump through chemical and mechanical processing; it is then made by processes such as extrusion, inflation, drying, heating and shaping.
