GB 14967-2015: National Food Safety Standard -- Collagen casings

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 14967-2015 (Self-service in 1-minute)
Newer / historical versions: GB 14967-2015

Preview True-PDF

Scope

This Standard is applicable to edible artificial casing for making Chinese and
western sausages. It uses the collagen fiber of pig and cowhide dermis as raw
materials; it is added with auxiliary materials and made into collagen “bump”
through chemical and mechanical processing; it is then made by processes
such as extrusion, inflation, drying, heating and shaping.

Basic Data

Standard ID	GB 14967-2015 (GB14967-2015)
Description (Translated English)	National Food Safety Standard -- Collagen casings
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.04
Word Count Estimation	5,535
Date of Issue	2015-09-22
Date of Implementation	2016-09-22
Older Standard (superseded by this standard)	GB 14967-1994
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard applies to the pig, leather dermis of collagen fibers as raw materials, add accessories, the chemical and mechanical treatment of collagen made of "lumps", and then by extrusion, inflatable molding, drying, heating stereotypes and other production process Of the edible artificial casings for the production of Chinese and Western sausages.