GB 14936-2012: National food safety standard - Food additives - Diatomaceous Earth

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Scope

This Standard is applicable to the food additives diatomaceous earth of
diatomaceous earth dry products, pickling products, roasting products, fluxing
roasting products prepared by processes such as drying, roasting, pickling,
classification and with natural diatomaceous earth as raw materials.

Basic Data

Standard ID	GB 14936-2012 (GB14936-2012)
Description (Translated English)	National food safety standard - Food additives - Diatomaceous Earth
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	8,811
Older Standard (superseded by this standard)	GB 14936-1994
Regulation (derived from)	Ministry of Health Bulletin 2012 No. 9 Ministry of Health Bulletin 2012 No. 23
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to natural diatomite as raw material after drying, roasting, pickling, grading and other craft items made ??of diatomaceous earth drying, pickling products, baked goods and flux calcined diatomite products food additives.