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GB 14884-2016 English PDF (GB14884-2016)

GB 14884-2016 English PDF (GB14884-2016)

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GB 14884-2016: National Food Safety Standard -- Preserved Fruits

This Standard applies to all types of preserved fruits.
GB 14884-2016
GB
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
National Food Safety Standard ?€? Preserved Fruits
ISSUED ON. JULY 31, 2016
IMPLEMENTED ON. MARCH 1, 2017
Issued by. National Health and Family Planning Commission of the
PEOPLE Republic of China;
China Food and Drug Administration.
Table of Contents
Foreword ... 3
1 Application Scope ... 4
2 Terms and Definitions ... 4
3 Technical Requirements ... 4
Foreword
This Standard replaces GB 14884-2003, Hygienic Standard for Preserved Fruits. Compared with GB 14884-2003, the major changes of this Standard are as follows. -- the standard name is changed into ?€?National Food Safety Standard ?€? Preserved Fruits?€?;
-- the application scope is changed;
-- the terms and definitions are changed;
-- the raw material requirements are changed;
-- the sensory requirements are changed;
-- the physical-chemical indexes are changed;
-- the microorganic indexes are changed.

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