GB 14884-2003: Hygienic standard for preserved fruits

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 14884-2003 (Self-service in 1-minute)
Newer / historical versions: GB 14884-2003

Preview True-PDF

Scope

This Standard specifies the index requirements for preserved fruits, the
hygienic requirements for food additives and production process, the
transportation requirements for package, mark and storage as well as test
method.
This Standard is applicable to preserved fruits, preserved fruits and vegetables,
transparent preserved fruits and vegetables, liquoriced fruits, ground preserved
fruits and vegetables (cakes), and fruit cakes that use fruits, vegetables and sugar
as raw material, and are made after processed.

Basic Data

Standard ID	GB 14884-2003 (GB14884-2003)
Description (Translated English)	Hygienic standard for preserved fruits
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.180.10
Word Count Estimation	8,871
Date of Issue	2003-09-24
Date of Implementation	2004-05-01
Older Standard (superseded by this standard)	GB 14884-1994
Quoted Standard	GB 2760; GB/T 4789.24; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.34; GB 8956
Regulation (derived from)	Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the requirements candied indicators, food additives, health requirements production process, packaging, labeling, storage, transportation requirements and test methods. This standard applies to fruits and vegetables and sugar as raw materials, processed into crystallized category, Preserved Fruits, preserved class, then the class, fruit Dan (cake) classes and fruit puddings.