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GB 14884-2003 English PDF (GB14884-2003)

GB 14884-2003 English PDF (GB14884-2003)

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GB 14884-2003: Hygienic standard for preserved fruits

This Standard specifies the index requirements for preserved fruits, the hygienic requirements for food additives and production process, the transportation requirements for package, mark and storage as well as test method.
GB 14884-2003
GB
ICS 67.180.10
C 53
National Standard
of the PEOPLE Republic of China
Replacing GB 14884-1994
Hygienic standard for preserved fruits
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 1, 2004
Issued by. Ministry of Health of the People's Republic of China;
Standardization Administration of China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Index requirements ... 6
5 Food additives ... 6
6 Hygienic requirements for production process ... 7
7 Packaging ... 7
8 Mark ... 7
9 Storage and Transport ... 7
10 Test Method ... 7
Foreword
All content of this Standard is mandatory.
This Standard replaces GB 14884-1994 ?€?Hygienic standard for preserved fruits?€?. Compared with GB 14884-1994, the main changes of this Standard are as
follows.
- Modified the text format according to GB/ T 1.1-2000;
- Modified the structure of the previous standard; added the hygienic
requirements for food additives and production process, the transportation requirements for packaging, mark and storage;
- Modified the definition according to GB 8956;
- Revised the provisions of the total number of colonies index according to factory classification and sales classification in the previous standard; - The indicators of sulfur dioxide residues in the previous standard were modified to be - implemented according to the provisions of GB 2760.
Since the implementation of this Standard, GB 14884-1994 is abolished
simultaneously.
This Standard was proposed by and shall be under the jurisdiction of Ministry of Health of the People's Republic of China.
The drafting organizations of this Standard. Institute of Food Safety Control and Inspection of the Ministry of Public Health, Beijing Municipal Center for Hygiene and Anti-Epidemic Control, Institute of Food Safety Control and Inspection of Shandong Province, Hebei Provincial Center for Hygiene and Anti-Epidemic
Control.
Main drafters of this Standard. Zhang Ying, Yang Dajin, Wu Shuxiu, Lu Zhen, Wang Yuejin, Zhang Zheng, Liang Jin.
This Standard replaces the following previous standard.
- GB 14884-1994.
Hygienic standard for preserved fruits
1 Scope
This Standard specifies the index requirements for preserved fruits, the hygienic requirements for food additives and production process, the
transportation requirements for package, mark and storage as well as test method.
This Standard is applicable to preserved fruits, preserved fruits and vegetables, transparent preserved fruits and vegetables, liquoriced fruits, ground preserved fruits and vegetables (cakes), and fruit cakes that use fruits, vegetables and sugar as raw material, and are made after processed.
2 Normative references
The following standards contain the provisions which, through reference in this Standard, constitute the provisions of this Standard. For dated references, subsequent amendments (excluding corrections) or revisions do not apply to this Standard. However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest
versions apply to this Standard.
GB 2760 Hygienic standards for uses of food additives
GB/T 4789.24 Microbiological examination of food hygiene - Examination
of candy, cake and preserved fruit
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of Pb in foods
GB/T 5009.13 Determination of steel in foods
GB/T 5009.34 Determination of sulphite in foods
GB 8956 Good manufacturing practice for candied fruit factory
6 Hygienic requirements for production process
It shall comply with the provisions of GB 8956.
7 Packaging
Packaging containers and materials shall comply with relevant hygienic
standards and provisions.
8 Mark
The marking requirements for standardized package shall comply with relevant provisions.
9 Storage and Transport
9.1 Storage
Products shall be stored in a dry, well-ventilated place. They shall not be stored with the goods that are poisonous, harmful, volatile, corrosive goods or with peculiar smell.
9.2 Transport
When transporting, avoid sun and rain. Products shall not be transported with the goods that are poisonous, harmful or with peculiar smell; or the goods that may affect the product quality.
10 Test Method
10.1 Pb
Tested according to provisions of GB/T 5009.12.
10.2 Cu
Tested according to provisions of GB/T 5009.13.
10.3 Total arsenic
Tested according to provisions of GB/T 5009.11.
10.4 Sulfur dioxide
Tested according to provisions of GB/T 5009.34.
10.5 Total number of colonies, coliforms, pathogens, mold
Tested according to provisions of GB/T 4789.24.

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