This Standard specifies the basic requirements and management guidelines for food production enterprises, including site selection and plant site environment, plant buildings and workshops, facilities and equipment, hygiene management, management of food raw materials, food additives and food-related products, food safety control and inspection during the production process, food storage and transportation, food recall and traceability management, personnel training, record-keeping and documentation, etc. This Standard applies to the production of various types of food. The formulation of specific hygienic regulations for food production shall be based on this Standard.
Basic Data
Standard ID
GB 14881-2025 (GB14881-2025)
Description (Translated English)
National food safety standard - General hygienic regulation for food production
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
27,227
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
