This standard specifies the basic requirements of place, facilities and personnel and management criteria for the raw material procurement, processing, packaging, storage and transportation in the process of food production. This standard applies to all kinds of food production. If it is necessary to formulate special hygienic regulations for the production of certain kinds of food, it should reference to this standard.
Basic Data
Standard ID
GB 14881-2013 (GB14881-2013)
Description (Translated English)
National food safety standard - General hygienic standard for food production
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
16,129
Older Standard (superseded by this standard)
GB 14881-1994
Regulation (derived from)
China Food and Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
Summary
This standard specifies the food production process raw material procurement, processing, raw material procurement, processing, packaging, packing, storage and transport Basic requirements and management guidelines. This standard applies to food productio
