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See Chinese contents: GB 14881-2013 GB 14881-2013: General hygienic regulation for food enterprises
This standard specifies the basic requirements of place, facilities and personnel and management criteria for the raw material procurement, processing, packaging, storage and transportation in the process of food production. This standard applies to all kinds of food production. If it is necessary to formulate special hygienic regulations for the production of certain kinds of food, it should reference to this standard.
