This Standard specifies the fundamental purposes of nutritional fortification in foods, the requirements of using nutritional fortification substances, the selection requirements for fortifiable food categories and application requirements for nutritional fortification substances. This Standard is applicable to the application of nutritional fortification substances in foods, unless otherwise stated in national laws and regulations and/or standards.
Basic Data
Standard ID
GB 14880-2012 (GB14880-2012)
Description (Translated English)
National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
29,271
Older Standard (superseded by this standard)
GB 14880-1994
Regulation (derived from)
Ministry of Health Bulletin 2012 No. 4
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard specifies the primary purpose of food fortification, nutrition fortifier use requirements, selection of the type of fortified foods and nutritional supplements requires the use of regulations. This standard applies to the use of food
