GB 14752-2010: National food safety standards -- Food additives -- Vitamin B2 (riboflavin)

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Scope

This standard is applicable to the food additive - vitamin B2 (riboflavin) prepared by
chemical synthesis method and bio-fermentation.

Basic Data

Standard ID	GB 14752-2010 (GB14752-2010)
Description (Translated English)	National food safety standards -- Food additives -- Vitamin B2 (riboflavin)
Sector / Industry	National Standard
Classification of Chinese Standard	X42
Classification of International Standard	67.220.20
Word Count Estimation	12,163
Date of Issue	2010-12-21
Date of Implementation	2011-02-21
Older Standard (superseded by this standard)	GB 14752-1993
Regulation (derived from)	Ministry of Health Bulletin No. 19 of 2010
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to chemical synthesis and biological fermentation method were food additives Vitamin B2 (riboflavin).